A Chicken Thigh Recipe: Crispy Skin-on Bone-in Chicken Thigh. A скачать в хорошем качестве

A Chicken Thigh Recipe: Crispy Skin-on Bone-in Chicken Thigh. A

Thigh is my favourite part of the chicken. It’s juicy, tasty when it’s done right. This dish is so easy to make and really yummy! All you need is just salt, pepper and oil besides the thighs. This dish goes great with corn on the cob or a side salad. Ingredients Chicken Thighs, bone-in, skin-on Salt Pepper Oil of your choice Just 4 steps 1. Pat dry the chicken thighs, then season them with salt and pepper generously on both sides of the sides 2. Pan fry them in an oiled oven-safe cast iron skillet on medium high heat, skin side done, for 8-10 minutes or till the skin is golden brown. You may occasionally move around the thighs a little to ensure the browning is even. 3. When the skin is golden brown, put them into the oven at 425F for 10-15 minutes, still skin side down, or till they’re cooked through 4. Flip them so that the skin side is up, continue to cook them in the oven for another 5 minutes or till the internal temperature reaches 165F. Then you’re done! Here's the corn on the cob #cookalong video if you want that to pair with your crispy chicken thigh:    • How To Cook Corn On The Cob