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[Grandma's Recipe] Simple yet Yummy! Crispy & Fluffy "Addictive Deep-fried Eggplant" Karaage Diet

English subtitles are available. Click the subtitle button on the screen. 有中文字幕。請按下畫面上的字幕按鈕選擇。 한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요. ◆ Kottaso Zoo Channel This is a new channel! Please watch it when you have time! ⇒ / こっタソ動物園-kottasoanimals Thank you for watching! I want to deliver delicious Japanese-food recipes to the world. [Ingredients] ● Eggplants: 8 ● Soy sauce: 2 tablespoons ● Potato starch: 6 tablespoons ● Flour: 3 tablespoons ● Fish Stock: 1 teaspoon (4 times concentrated) ● Nam Pla: 1 tablespoon (I recommend it because it adds a tremendous depth of flavor) ● Mirin: 2 tablespoons ● Ginger: 2 teaspoons ● Garlic: 2 teaspoons (it's delicious without it) ● Sesame oil: 1 tablespoon (Coating with oil helps prevent discoloration) ● Black pepper ● Rice oil (You can use regular oil, but rice oil will make it healthier) Mayonnaise and 7-flavor spices to taste ※If you don't like Nam Pla or don't have it, add a tablespoon of soy sauce. ※Fresh garlic and ginger are more fragrant and delicious. ------------------------------------------------------- I made my grandmother's recipe "Amazingly Yummy Addictive Deep-fried Eggplant". The batter is crispy and the inside is melt-in-your-mouth... The texture alone is irresistible, but the moment you bite into it, the flavor and taste of the two kinds of fish that overflow from the eggplant is just addictive. Once you start eating it, you really can't stop... This is really the infinite eggplant! I can't believe it's deep fried, but it's so light and healthy that it's perfect for summer♪ This recipe is easy to make, easy on the wallet, and full of the delicious wisdom of my grandmother. Please try to make it. I recommend making more than you think you'll be able to eat lol ● Instagram ⇒ / kossarishuntaso ● Twitter ⇒ / kottaso_recipe ● Contact us ⇒[email protected]

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