Mexican Style Baked Chicken Kiev скачать в хорошем качестве

Mexican Style Baked Chicken Kiev

NOTE: THIS CHICKEN DISH NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS,BEFORE IT IS BAKED. Ingredients: 8 chicken breasts 1 (7 ounce) can diced green chiles, divided into 8 portions 1/4 pound jack cheese, cut into 8 strips 1 cup fine dry bread crumbs (or 1/2 cup bread crumbs & 1/2 cup tortilla chip crumbs) 1/2 cup finely grated/ground Parmesan cheese 2 tablespoons chili powder 1/2 teaspoon sea salt (optional) 1/2 teaspoon cumin 1/2 teaspoon black pepper 2 sticks (1 cup) butter, melted Mexican Tomato Sauce (recipe included) Method: Pound chicken pieces to about 1/4 inch thickness. Put chiles and jack cheese strips in center of each piece of chicken. Roll up and tuck ends under. Combine bread crumbs, Parmesan cheese, chili powder, salt, cumin and pepper. Dip each stuffed piece of chicken in shallow bowl of melted butter and then roll in crumb mixture. Place seam side down in a greased 9 x 13 inch baking dish. Drizzle with a little melted butter. Cover and chill 4 hours or overnight. Preheat oven to 400*. Bake uncovered for 20 to 25 minutes or until cooked. Prepare Mexican Tomato Sauce. Serve with rice. Mexican Tomato Sauce Ingredients: 1 (15 ounce) can tomato sauce 1/2 teaspoon cumin 1/3 cup sliced green onions salt & pepper hot pepper sauce (optional) Method: In a small saucepan, combine tomato sauce, cumin, green onions. Add salt, pepper and hot sauce to taste. Simmer while chicken bakes. Note: Here is another impressive dish that is delicious and simple to make! It has a nice flavor, but not a spiciness that burns your mouth. For this recipe and more, please visit: carriekitchencreations.blogspot.com and on Facebook:   / carriekitchencreations   ~ Thank you for watching and always season everything you do with Love. ~