海底捞豆花食谱 | 简单零失败做法 | Haidilao Toufu Fah Recipe скачать в хорошем качестве

海底捞豆花食谱 | 简单零失败做法 | Haidilao Toufu Fah Recipe

又香又嫩滑的同款海底捞豆花，在家也能自己做。最近很喜欢吃这种滑滑的豆花，所以就偷师做了，入口即化，超级简单和好吃，大家来做做！简单零失败做法! The same delicious and smooth Toufu Fah pudding as the one from Haidilao can also be made at home. Recently, I've been loving this silky tofu pudding, so I tried making it myself, and it melts in your mouth. It's super easy and tasty, everyone should give it a try! It's a simple, zero failure recipe! ▶️ Ingredients 材料: 1000ml Soya Bean 1000毫升 豆奶 300ml Water 300毫升 清水 25g Caster sugar 25克 细砂糖 2 Pandan leaves 2 片班兰叶 75g Soft Bean Curd Powder 75克 水豆花粉 ——————————————————— (Bonus Recipe) 桂花豆奶燕菜糕 Osmanthus Soy Milk Agar Agar Jelly Cake ▶️ Soy Milk Layer 豆奶层 700ml Soy Milk 豆奶 2 tsp Agar Agar Powder 燕菜粉 1 tsp Jelly Powder 果冻粉 ▶️ Osmanthus Flowers Layer 桂花层 5g Osmanthus Flowers 桂花干 250ml Hot Water 热水 20g Goji berries 枸杞 100g Caster Sugar 细砂糖 2 tsp Agar Agar Powder 燕菜粉 1 tsp Jelly Powder 果冻粉 500ml Water 清水 ——————————————————— 喜欢的朋友，别忘了点赞 请与您的朋友分享此视频 加订阅点击小铃铛🔔 这样你就不会错过我的任何新视频！ If you like this video, please don't forget to click 'like', share, SUBSCRIBE and turn on the notification button 🔔 so you won't miss any of my new videos!    / @travelfoodtech