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Gravy Sauce Jollibee Gravy Recipe Home Ingredients • Jollibee Style Gravy | Using Crispy Fry K... #FoodaliciousHomeStyle #GravySauce #MashedPotatoes Ingredients: 2-3 tbsp butter ( unsalted ) 5 tbsp all purpse flour 1 chicken broth cube 1 beef broth cube 2 1/4 to 2 1/2 cup boiling water 1/4 tsp ground black pepper Procedure Dissolve chicken and beef bouillon cube in hot water, set aside Melt butter in a pan, over low heat Add half of the flour, stirring constantly then add the rest Cook until color of the flour turns to medium brown Gradually add the chicken and beef stock continue whisking until it’s completely incorporated Make sure there were no lumps remain ( much better to use wire whisk ) Add ground black pepper Bring gravy to a boil, simmer for a few minutes until gravy reaches the consistency you prefer, takes 3-5 minutes Share and Enjoy! Tips: Gravy thicken as it cools so keep your gravy warm, You can transfer it in a small thermos to keep it hot and pourable before serving.. How to fix gravy? If gravy is too thick, just add water continue whisking then let it simmer If it’s too thin, simmer for a few minutes until gravy reduces and thicken If there are lumps, strain the gravy after cooking HOW TO MAKE MUSHROOM GRAVY USING CRISPY FRY • HOW TO MAKE MUSHROOM GRAVY USING CRISPY FR... Please like share and subscribe to our channel for more easy recipes! Thank you for watching! 😊 Thank you so much!!! ❤️