SINGAPORE HAWKER FOOD | Tanglin Crispy Curry Puff (东陵酥皮咖喱角) | Hong Lim Food Centre скачать в хорошем качестве

SINGAPORE HAWKER FOOD | Tanglin Crispy Curry Puff (东陵酥皮咖喱角) | Hong Lim Food Centre

Mr Ng Yong Cheong, founder of Tanglin Crispy Curry Puff, used to work at pastry shop in Singapore when he came over from Malaysia at a young age of 13. He started the business in 1952, and has passed his skills to his sons, second generation Mr Peter and Ray Ng. The stall specialises in 3 flavours of curry puff - Chicken, Sardine, and Otah. The Otah flavour was something that was created out as an experiment, and subsequently tested by customers, who liked it. Tanglin Crispy Curry Puff, as in its name, “crispy”, refers to “酥”. This puff skin texture was inspired by the Teochew “酥角”, translating literally as crispy puff. The stall’s curry puff has a unique texture resulting from the way they knead their puff dough, so be sure to try it out! Operating hours: 8am - 3pm Closed on Sun, Public Holidays Address: Hong Lim Food Centre #02-36 Music: Little Idea from https://www.bensound.com Join HappyCat.黑皮猫 for more food adventures! Watch the latest videos here: SINGAPORE HAWKER FOOD | Peng Tiong Bahru Wanton Mee (鵬中峇鲁雲吞麵) | Market Street Interim Hawker Centre    • SINGAPORE HAWKER FOOD | Peng Tiong Ba...   SINGAPORE HAWKER FOOD | Chop Hean Kuan 道記 (顯坤) 點心 | People’s Park Food Centre    • SINGAPORE HAWKER FOOD | Chop Hean Kua...