Easy food to make at home for dinner. Baked salmon with coconut rice & avocado -mango salsa скачать в хорошем качестве

Easy food to make at home for dinner. Baked salmon with coconut rice & avocado -mango salsa

Peri-Peri Grilled Salmon with Coconut Rice & Avocado-Mango Salsa 🌶️🐟🥑 Ingredients: Salmon: 1½ kg salmon side, cut into 7 fillets 3 tbsp olive oil 2 tbsp peri-peri dry rub Juice of 1 medium orange Salt & pepper to taste Coconut Rice: (Prepare liquid according to rice package instructions) 1 can full-fat coconut milk (400ml) 1 cup water 1 tbsp coconut & lime seasoning 1½ cups jasmine rice, rinsed Salt to taste Avocado-Mango Salsa: 1 medium/small red onion, rinsed & drained 1 red bell pepper, chopped 1 large mango, diced 1 large avocado (or 4 small avocados), diced Handful of fresh coriander, chopped 1 tbsp lime juice 1 tbsp olive oil Salt & pepper to taste Instructions: Marinate the salmon with olive oil, peri-peri rub, orange juice, salt, and pepper. Let it sit for 15-30 mins. Preheat the oven to 180°C (350°F). Bake the salmon fillets for 15-20 mins until cooked through. For the coconut rice: Simmer the coconut milk, water, seasoning, rice, and salt for 20 mins. Fluff and rest. For the salsa: Mix together mango, avocado, bell pepper, onion, cilantro, lime juice, olive oil, and a pinch of salt and pepper. Serve the salmon with coconut rice and top with fresh avocado-mango salsa! 🌿✨ Tip: For creamier rice, always use full-fat coconut milk. Enjoy this zesty, tropical delight! 😋 #SalmonRecipe #CoconutRice #MangoAvocadoSalsa #HealthyEating #TropicalFlavors #RecipeInspo