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Cooking for a crowd doesn’t have to be stressful. In this video, I’ll show you how I make a big batch cheesy frittata for 100 people — perfect for breakfast feasts, catering events, school functions, church gatherings, or large family celebrations. This recipe is designed to be: ✔️ Easy to scale ✔️ Rich and cheesy ✔️ Soft in the centre with a golden top ✔️ Reliable for large service When you’re feeding a hundred guests, consistency matters. I’ll walk you through the quantities, tray setup, baking method, and simple tips to make sure your frittata comes out fluffy, flavourful, and ready for buffet service. Whether you’re a professional chef, home cook, or planning a big event, this is a practical, no-fail method you can trust. If you found this helpful, don’t forget to like, comment, and subscribe for more big batch recipes and comfort food ideas. Allergens: This recipe contains: Eggs Milk Cheese (Dairy) Depending on additions, it may also contain: Gluten (if served with bread) Processed meats (check labels for allergens) Always adjust ingredients to suit dietary needs.