Salmon Burgers with Dill Aioli скачать в хорошем качестве

Salmon Burgers with Dill Aioli

While not a traditional burger, these salmon burgers are so much better! With a paste and pieces of whole salmon, these burgers are juicy and satisfy any sandwich cravings! When paired with a dill aioli, there couldn't be anything better for any season of the year! PRINT the recipe: https://bit.ly/3pAASmg SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: https://www.wyseguide.com/ Check me out on Instagram: http://bit.ly/WyseGuideIG ------------------------------ Skip ahead: 0:00 Intro 0:29 Preparing the salmon 1:40 Adding the paste ingredients 3:02 Adding the rest of the salmon 4:07 Making the patties 6:11 Making the aioli 9:32 Cooking the burgers 10:38 Tasting the burgers INGREDIENTS For the burgers: 1 1/2 lb salmon (about 5 filets) 1/2 cup white navy beans, drained and rinsed 1 tbsp capers, drained 1 tbsp Dijon mustard 2 scallions (white and light green parts) 1 1/2 tsp salt 3/4 tsp pepper For the dill aioli: 1 large egg 2 tsp Dijon mustard 3/4 tsp salt 1/2 tsp pepper 1 large clove garlic 1 tbsp chopped dill 2 tsp capers (with pickling liquid) 3/4 cup neutral oil INSTRUCTIONS For the burgers: Remove skin from the filets and cut into 1-inch cubes. Place about ¾ of the salmon in a food processor. Add the white beans, scallions, capers, Dijon mustard, salt, and pepper. Pulse the food processor until the salmon and beans are a thick paste, about five 5-second pulses. Add the remaining salmon and pulse a few times to combine. Form the salmon into six equal burgers. Flatten the burgers out to about four inches in diameter and place them on a parchment-lined baking sheet. Heat 1 tbsp neutral oil in a 12-inch skillet over medium heat. Working in batches, add the burgers to the skillet. Cook the burgers until a golden crust is formed on both sides and the inside of the burger reaches 120°F, about 3-4 minutes per side. Once cooked, remove from skillet and serve. For the dill aioli: In a small container or a blender canister, combine the egg, garlic, salt, pepper, mustard, capers, and dill. Use an immersion blender or blender and blend until the ingredients are combined and smooth. With the blender running, slowly drizzle in oil until the mixture has thickened, 30 seconds to one minute. Serve with the salmon burgers. #salmon #burger #dinner