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Delicious Fish Biryani Recipe made with Bombil Fish Bombay Duck, you will love this seafood biryani dish. See Below for recipe and ingredients. Subsribe my Channel: https://goo.gl/35eMoy Dried bombil Fish (Bombay Duck) 250 gm soaked in water for 10 min and clean and washed 500 gm Rice Onion 250 gm Tomato 250 gm Green masala ( 1 ginger piece + 1 garlic bulb + 8 Green Chilly + 1 coriander leaves bunch) grinded Turmeric powder 1 spoon Garam masala powder 1 spoon Salt 1 tablespoon Oil 100 ml Ghee 50 gm Heat a pan and add 4 tablesppon oil Add fish pieces Add salt 1/2 spoon Add turmeric powder 1/2 spoon Fry cook for 5 min with lid closed Add 2 tablespoon green masala Add garam masala 1 spoon Cook stir for 2-3 min on medium flame with lid closed Heat a vessel and add the remaining 4 tablesppon oil Heat a pan and add half chopped onion and fry until golden brown Add onion to the vessel and fry untl golden brown Add half tomato in pan and cook until it dissolves Add other half tomato in vessel and cook until it dissolves Add dried fish in pan. mix and cook for 2-3 min om medium flame with lid closed Add 1 and 1/2 Litre water in vessel Add salt Add turmeric powder Add green masala Allow it to khat/boil Add rice Allow to khat, When the water is being dried Add dried fish pieces Add 2 tablespoon ghee Mix well After water has dried Keep the Vessel on a Tawa and cook for 5 min on medium flame with lid closed Hot and Delicous fish biryani is ready. Serve Hot