Goan Bebinca | Layered Coconut Milk Dessert | How To Make Goan Bebinca Goan Bebik Recipe скачать в хорошем качестве

Goan Bebinca | Layered Coconut Milk Dessert | How To Make Goan Bebinca Goan Bebik Recipe

Goan Bebinca | Layered Coconut Milk Dessert | How To Make Goan Bebinca | Goan Bebik Recipe Chill Hz is licensed under a Creative Commonsong: Chill sakura Hz License. Music supported by #BackgroundMusicWithoutLimitations #goanbebinca #layeredbebinca #bebinca #bibik #layereddessert #festivesweets #coconutmilkdessert #bebincarecipe #bebika #goanbibik #christmasdessert #layeredcake #festiverecipe #authenticgoansweet #goanrecipes INGREDIENTS: For Sugar Caramel 5 tbs granulated Sugar + 2 tbs water + 1/4 Cup water after caramel mixture for Coconut milk : 350 gms freshly grated Coconut 2 Cups (500 ml) coconut milk Preparing for the Bebinca mixture: 6 egg yolks 200 gms granulated Sugar 120 gms all purpose flour (maida) 1/2 tsp nutmeg powder 1/4 tsp Salt 1 tsp Vanilla essence Preparing for Sugar Syrup : 3 tbs Sugar 1/4 Cup water 50 gms butter for greasing Bebinca (Bibik)is a traditional Goan dessert from the Indian state of goa Bibinca is made using Coconut milk, egg yolks , Sugar , flour & butter. what makes it unique is its multiple layers- traditionally 7 to 16 layers- which are cooked one layered at a time. Each layer is baked until set before adding the next. The dessert reflects Portuguese influence on Goan food culture Bebinca is usually served in thin slices often slightly warm is known for its rich soft melt in the mouth texture Thanks for watching. do try this traditional recipe at home & enjoy