Hakka Steamed Pork Belly with Taro / Yam with PERFECT wrinkle skin | 客家芋頭扣肉 скачать в хорошем качестве

Hakka Steamed Pork Belly with Taro / Yam with PERFECT wrinkle skin | 客家芋頭扣肉

This is a very famous dish served in Chinese restaurant, especially during Chinese New Year. The method to make is usually considered tedious / complex. However, follow my recipe as i make the steps very easy to follow and they lead you to a perfect wrinkled pork skin. Enjoy! (This recipe makes 4 small bowls) Ingredients: 600g pork belly 1 medium sized yam / taro 2 tbsp rice vinegar 2-3 stalks green onion Sauce: 2 tbsp minced garlic 2 tbsp minced shallots/onion 3 pcs red fermented tofu 1 tbsp red fermented tofu sauce 2 tbsp oyster sauce 1 tsp white pepper 1 tsp five spice powder 1 tbsp light soy sauce 1 tbsp dark soy sauce 2 tbsp sao xing wine / cooking wine 1 tsp corn starch 180g water ____________________ 🎈Song: Daystar - Cozy Place /    • ✨샛별 - Cozy Place✨(Royalty Free Music)   🎈Song : Daystar - Sugar beach /    • ✨샛별 - Sugar beach✨(Royalty Free Music)   ____________________ 🎈Checkout these Top Trending Playlists: 1) Vegetable Recipe    • Vegetable Recipe   2) Chicken Recipe    • Chicken Recipe   3) Pork Recipe    • Pork Recipe   4) Bun, Cake, Dessert Recipe    • Bun, Cake, Breakfast, Dessert Recipe   5) Egg and Beancurd Recipe    • Egg and Beancurd Recipe   6) Seafood Recipe    • Fish and Seafood Recipe   7) Seafood Recipe    • Soup Recipe   8) Noodles Recipe    • Noodles Recipe   9) Savoury Rice Recipe    • Savoury Rice Recipe   👇 PLEASE SUPPORT & SUBSCRIBE TO MY CHANNEL    / jacklynskitchen