Singapore-Style Curry Fried Rice Noodles | Asian Bites скачать в хорошем качестве

Singapore-Style Curry Fried Rice Noodles | Asian Bites

The Dumpling Sisters are back in the Scoff Kitchen for their series of Asian Bites and this week they are showing you how to make Singapore style curry fried rice noodles. Subscribe! http://www.youtube.com/subscription_c... Check Out Our Channel Page:    / videojugfoodanddrink   Like Us On Facebook!   / 382470928450558   Follow Us On Twitter!   / videojugfood   Watch This and Other Related films here: http://www.videojug.com/film/singapor... INGREDIENTS: 100 g Rice Vermicelli Noodles 150 g Prawns 1 tsp Cornflour 1/2 Red Pepper 1/2 Medium Onion 1 Clove Garlic 2 Eggs White Pepper 1 tbsp Medium Curry Powder 1 Handful Bean Sprouts 1 tbsp Soy Sauce 1 tsp Salt 2 Spring Onions Vegetable Oil for Frying STEP 1: COOK NOODLES Place the noodles in a large bowl and add enough cold water to cover completely. Allow the noodles to soak for around 30 minutes, loosening the noodle cake halfway through. Leave the noodles in the water until they are ready to be cooked. STEP 2: COPY PRAWNS Heat 1 tsp vegetable oil in a wok over a medium heat. Stir the cornflour into the prawns and add them to the wok. Stir-fry for a few minutes until the prawns are pink and firm. Remove from the heat and set aside. STEP 3: VEGETABLES With the wok still on medium heat, add 1 tsp vegetable oil followed by the onions and garlic. Stir-fry for 1 minute then add the red pepper and stir fry for a further minute. Remove and set aside with the prawns. STEP 4: EGGS Heat ½ tbsp oil in a large frying pan. Pour the egg in and allow it to cook in a sheet, like an omelette. Just before the egg has set completely on the top side, slip it out onto a chopping board (it will keep cooking when you return it to the noodles later). Slice the egg into long ribbons and set aside. STEP 5: MIX CURRY POWDER Thoroughly mix the curry powder with 1 tbsp water and set aside. STEP 6: MIX INGREDIENTS AND OIL Fill a cup with cold water and place it by the stovetop. Heat ½ tbsp oil in the wok over a medium heat. Fish the noodles out from the water and pop them straight into the wok. Drizzle the curry powder mixture onto the noodles then use two spatulas to help you toss the noodles for 1 minute, distributing the bright yellow curry throughout. If you find that the noodles start to clump together, simply sprinkle water from your cup onto the noodles while you toss. STEP 7: ADD BEAN SPROUTS Add the raw bean sprouts and stir fry for 1 minute, then add the cooked prawns, veg, egg ribbons, soy sauce and salt. STEP 8: STIR FRY Stir-fry constantly for 3-4 minutes to heat everything though and distribute the seasonings, again sprinkling cold water on top if the noodles need loosening. STEP 9: FINISH AND SERVE Turn off the heat and gently toss through the spring onions before serving.