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How Bisons Are Raised & Processed – Massive Bison Farming For Premium Meat – Let's dive in! Step into the wild world of bison farming — where ancient instincts meet modern precision. This documentary takes you deep inside the booming industry behind America’s premium red meat. From free-range grasslands to high-tech meat processing plants, discover how over 400,000 bison are raised, managed, and transformed into one of the most sought-after meats in gourmet cuisine. Join us as we uncover each step: selective breeding, natural feeding methods, semi-wild herding techniques, and the cutting-edge systems used to ensure quality, safety, and sustainability. Engage with Us: Curious about how bison meat compares to beef? Or how these majestic creatures are ethically farmed? Share your thoughts in the comments, like the video, and subscribe to Agriculture Insight for more groundbreaking content on food, farming, and factory systems. Watch now and witness the jaw-dropping scale of massive bison farming! Agriculture Insight brings you exclusive access to the world's most impressive food production systems and agricultural innovations. 00:00 Intro 01:17 Bison Farming 11:52 Bison Processing #factory #processing #bison