Guest Lecture: Spectral Imaging for Quality Measurement of Agricultural Materials скачать в хорошем качестве

Guest Lecture: Spectral Imaging for Quality Measurement of Agricultural Materials

Departemen Teknik Pertanian dan Biosistem (DTPB), Fakultas Teknologi Pertanian, Universitas Gadjah Mada (FTP UGM) kembali menyelenggarakan Kuliah Tamu Internasional untuk memperluas wawasan akademik dan pengalaman belajar mahasiswa. Pada kesempatan ini, DTPB FTP UGM menghadirkan Prof. Byoung Kwan Cho dari Chungnam National University, Korea Selatan, yang membahas topik Near Infrared (NIR) Spectroscopy dan Hyperspectral Imaging untuk evaluasi mutu produk pangan dan pertanian secara non-destruktif. Dalam kuliah ini, Prof. Cho menjelaskan prinsip dasar NIR spectroscopy serta pengembangan hyperspectral imaging yang memungkinkan analisis kualitas produk secara cepat, akurat, dan tanpa merusak sampel. Teknologi ini memiliki potensi besar untuk diterapkan di sektor pertanian dan industri pangan modern, mulai dari pengendalian mutu hingga peningkatan efisiensi proses. Kegiatan kuliah tamu dilaksanakan secara hybrid dan diikuti oleh mahasiswa pascasarjana DTPB FTP UGM baik secara luring maupun daring, dengan dimoderatori oleh Dr. Rudiati Evi Masithoh. Semoga video ini dapat menambah wawasan dan inspirasi mengenai penerapan teknologi mutakhir dalam bidang pertanian dan pangan. ------------------------------------------------------------------------------------------------------------------------ The Department of Agricultural and Biosystems Engineering (DTPB), Faculty of Agricultural Technology, Universitas Gadjah Mada (FTP UGM) proudly presents an International Guest Lecture to broaden academic insight and learning experiences for students. In this session, DTPB FTP UGM welcomed Prof. Byoung Kwan Cho from Chungnam National University, South Korea, who delivered a lecture on Near Infrared (NIR) Spectroscopy and Hyperspectral Imaging for non-destructive quality evaluation of food and agricultural products. During the lecture, Prof. Cho explained the fundamental principles of NIR spectroscopy and the development of hyperspectral imaging technology, which enables fast, accurate, and comprehensive quality assessment without damaging the samples. This technology has strong potential for application in agriculture and modern food industries, particularly in quality control and process efficiency improvement. The guest lecture was conducted in a hybrid format and attended by postgraduate students of DTPB FTP UGM, both onsite and online. The session was moderated by Dr. Rudiati Evi Masithoh. We hope this video provides valuable insights and inspiration on how advanced technologies can support the future of agriculture and food systems.