Fusion Korean Recipe Takes Appetizer Game to NEXT LEVEL! скачать в хорошем качестве

Fusion Korean Recipe Takes Appetizer Game to NEXT LEVEL!

Savory, Sweet, Sour, and Spicy: Fusion Korean Recipe Takes Appetizer Game to NEXT LEVEL! Craving a quick and easy appetizer that packs a punch of flavor? Look no further! This Korean fusion appetizer, crispy rice paper seaweed with bulgogi and spicy mayo, combines the crispy texture of homemade rice paper seaweed chips with the savory goodness of marinated bulgogi rib eye, topped with a spicy Korean mayo dressing. Key ingredients: •Homemade rice paper seaweed chips •Marinated bulgogi rib eye •White rice •Spicy Korean mayo dressing •Pickled red cabbage •Chopped green onion •Sesame seeds • Steps: Prepare the rice paper chips: Follow our easy tutorial to create crispy and flavorful seaweed chips. • Assemble the appetizer: Layer white rice on the chips, followed by marinated bulgogi, and a drizzle of spicy mayo. • Garnish: Top with pickled red cabbage, chopped green onion, and sesame seeds. Enjoy the perfect balance of flavors: • Savory: Rice Paper Seaweed Chips • Sweet: Beef Bulgogi • Sour: Pickled red cabbage • Spicy: Spicy Korean mayo dressing This appetizer is not only delicious but also visually appealing. It's perfect for holiday gatherings or any party where you want to impress your guests with a quick and easy dish. So, grab your ingredients and start creating this mouthwatering appetizer today! . MARIANTE BULGOGI SAUCE • ⅓ cup cup Soy Sauce • 2 tbsp Brown Sugar • 3 cloves Garlic • 1 tbsp Sesame Seed Oil • 2 tbsp Rice Wine (Mirin) • 1 tsp Ginger • ¼ tsp White Pepper • 1 Gala Apple (Peeled skin, remove core and diced) • 1/4 cup Yellow Onion (Roughly chopped) INSTRUCTIONS • Combine all of the ingredients in a blender. • Blend until smooth. BULGOGI RECIPE INGREDIENTS • 500 grams Boneless Beef Rib Eye or Sirloin Steak (Sliced) • ¾ cup Yellow Onion (Sliced) • Bulgogi marinade sauce INSTRUCTIONS • Combine beef rib eye and sliced yellow onion in a mixing bowl. • Pour the marinade sauce over and mix well. • Refrigerate for at least 2 hours or up to 24 hours. SPICY MAYO RECIPE INGREDIENTS • ¼ teaspoon Korean red pepper flakes • ½ cup Low-Fat Mayonnaise • 1 tbsp Lemon Juice • 1 clove Garlic (Minced) INSTRUCTIONS • Combine all the ingredients in a jar or bowl. Mix well. RICE PAPER SEAWEED CHIPS INGREDIENTS • 3-5 Rice Paper Sheets • 3-5 Nori Roasted Seaweed Sheets • Warm water INSTRUCTIONS • Place a nori sheet on a flat clean surface • Soak the rice paper sheet in warm water and place it over the nori sheet • Leave the sheets dry for at least one hour or completely dry. • Cut into 4 square pieces with a pair of scissors • Shallow fry one sheet at a time for a minute using a tong to keep the sheet from curling • Remove and place them on the kitchen towel Garnish • Pickled cabbage ½ cup water, ½ cup vinegar, ½ tbsp sugar, ¼ tsp Salt, Boil and into the jar with cabbage. • Sesame seeds • Green Onion Video Content 0:00 Intro 0:56 How to Make Marinated Beef Bulgogi Rib Eye 3:54 How to Make Crispy Rice Paper Seaweed 5:03 How to Make Korean Spicy Mayo Sauce 5:52 Assembling the Appetizer 6:34 Finally Subscribe to "Quick Easy and Delicious Recipes" for more recipes Follow us on YouTube:    / @quickeasydeliciousrecipes   Like us on on Facebook:   / quickeasydeliciousrecipes   Follow us on Instagram:   / quickeasydeliciousrecipes   Music by Artlist.io: Get 2 months FREE from your 1 year subscription at the link below: https://artlist.io/QuickEasyDelicious... #appetizer #bulgogi #quickeasydeliciousrecipes #snackideas #koreanfood #fusionfood #koreancuisine