Chilly Chicken| Indian cuisine скачать в хорошем качестве

Chilly Chicken| Indian cuisine

Chilli Chicken is a popular Indian dish known for its bold, spicy, and tangy flavors. It features crispy fried chicken pieces tossed in green chillies, ginger, garlic, and onions. This versatile dish can be served dry as an appetizer or with gravy as a side dish, making it a favorite in restaurants and homes alike. Recipe: Ingredients: 500 g cooked Tandoori chicken 1 tsp garam masala 2 tsp stew powder salt to taste 4 tbsp oil 4 cloves garlic 1 inch ginger 1 onion 2 sprigs curry leaves 1 large capsicum 1/2 lime 3 green chillies Method: Heat oil, add garlic, ginger, onion, curry leaves, Fry well. Add Stew powder and shredded chicken, fry for 2 mins. Add garam masala, salt and lime juice. Add Chillies, Capsicum and Onion, cover the lid and cook for 5 mins. Finish: Garnish with coriander leaves and serve hot. Serving suggestion: Serve as an appetizer