белковый-крем-для-торта

4 года назад

This video demonstrates how to make a protein butter cream, a versatile confectionery cream that can be used for filling and decorating cakes, cupcakes, and more. The recipe features Italian meringue, which involves brewing proteins with syrup, and then incorporating oil into the whipped protein cream. The video provides detailed instructions and tips for achieving a smooth, stable, and delicious cream.

5 лет назад

This video demonstrates how to make a protein custard, also known as Italian meringue. The creator explains the proportions and techniques needed to achieve a smooth, stable cream that can be used for decorating, leveling, and filling cakes. The video promises a simple and foolproof recipe that will work for everyone.

5 лет назад

This video demonstrates how to make a light, non-greasy "Wet meringue" cream for decorating baked goods. The cream is whipped with a mixer on a steam bath and requires only a few ingredients: egg whites, sugar, and citric acid. The video shows how to make a two-color cream for decorating cupcakes or cakes.

4 года назад

This video demonstrates how to make a stable, glossy Italian meringue using a simple hand mixer. The process involves heating sugar syrup to a specific temperature and then slowly incorporating it into whipped egg whites. The resulting cream is perfect for filling pastries, decorating cakes, and more.