Последние добавленные видео:
吊高湯
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1 year ago
1032511 1 year ago 16:24【國宴大師•吊汤】絕對有含金量的詳細教程！高檔菜都靠這碗湯，湯清如茶，滿口掛香！| 老飯骨
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3 years ago
2124 3 years ago 2:06#老冯教你做#之《吊高汤》| #Laofeng teaches you to make# "Dangling soup"
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2 years ago
263356 2 years ago 15:44老师傅勿点！传统高汤有很多玄学...
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2 years ago
71314 2 years ago 11:3413個小時8道工序 製作「金黃色」的澄清雞湯Consommé ｜克里斯丁細品 Feat.DE LOIN 德朗火鍋
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3 years ago
26782 3 years ago 2:32【吊湯】教你在家吊高湯！湯白味鮮，跟味精說再見！| 老飯骨傳人
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3 years ago
440111 3 years ago 5:40米其林一星的萬用火鍋湯底，成本不到100元，義式料理的高湯精隨 (vegetable stock)
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5 years ago
1604 5 years ago 3:29Open a shop in Chengdu, help make soup, teach you small recipes, very practical!
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1 year ago
120 1 year ago 1:32吊汤———猪骨高汤
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5 years ago
64528 5 years ago 3:19老師傅教你做【高湯】，做米線、酸辣粉、麵條、火鍋味道都很棒
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5 years ago
382427 5 years ago 4:34餐廳小館的【雞骨高湯作法】 教大家在家也能簡單熬煮雞骨高湯和如何去除雞骨的腥臊味 / 莊師傅的廚房
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1 year ago
6340 1 year ago 2:27高汤的熬制方法，小吃店主教你6个窍门，简单易学还通用！
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3 years ago
803 3 years ago 5:21面馆生意要想好高汤保存是关键，学会高汤变老汤，省钱省力味道香
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2 years ago
630 2 years ago 4:18厨师长教你在家高汤熬制的方法和保存技巧，做云吞，饺子，米线，火锅都好吃！！！
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1 year ago
88575 1 year ago 9:37【 凡事就從雞高湯開始 】最基礎最好用的高湯 ｜ 還能順便清冰箱 ｜
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2 years ago
386355 2 years ago 11:11Ricky講煮講食 法式清湯 不私藏揭開傳統法國菜系絕技 越純淨越不簡單 Magical Consommé
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3 years ago
35 3 years ago 9:00不敢用味精？跟老师傅学吊高汤，一锅汤解决所有问题，口味极鲜