Последние добавленные видео:
大C廚房
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5 years ago
466365 5 years ago 9:54How to make Cantonese Zongzi (Step by Step Tutorial for Beginner) [HK, TW, CN, Eng Sub]
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4 years ago
854948 4 years ago 10:02[English Sub] Cantonese Shumai (Siu Mai) | Dim Sum 101
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3 years ago
48041 3 years ago 10:03[English Sub] Steamed Sticky Rice in Lotus Leaf | Dim Sum 101
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5 years ago
1071298 5 years ago 9:19How I make Cheung Fun (Rice Noodle Rolls) with the homemade sauce [HK, TW, CN, Eng Sub]
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5 years ago
572917 5 years ago 7:40The tricks of making Black Sesame Pudding with a Secret Ingredient [HK, TW, CN, Eng Sub]
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3 years ago
104527 3 years ago 8:32[English Sub] Mango Mochi | Hong Kong Dessert
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4 years ago
111562 4 years ago 11:03[English Sub] Hong Kong Egg Tart | Dim Sum 101
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4 years ago
16856 4 years ago 4:05Dim Sum 101: How to render Pork Leaf Fat for Lard | Dim Sum Basic Tutorials [HK, TW, CN, Eng Sub]
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4 years ago
150539 4 years ago 13:58[English Sub] Steamed BBQ Pork Buns | No Ammonia | No Alkaline | Dim Sum 101
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5 years ago
265315 5 years ago 9:39[大C廚房] 紅棗椰汁千層糕
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4 years ago
177203 4 years ago 10:08[English Sub] Red Bean Rice Dumpling | Rice Dumpling 101
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5 years ago
288540 5 years ago 5:00[Cantonese]How to Make Coconut Split Pea Pudding
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5 years ago
227724 5 years ago 4:05The tricks of making Black Sesame Roll with a Secret Ingredient [HK, TW, CN, Eng Sub]
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1 year ago
4755 1 year ago 6:24[English Sub] Visit Sheung Wan | Runny Century Eggs | Cantonese Cured Meat
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4 years ago
327563 4 years ago 7:15How to make Cantonese Steamed Sponge Cake with Instant Yeast [Eng Sub]
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5 years ago
204689 5 years ago 8:29How to make a BETTER Kee Chang (Step by Step Tutorial for Beginner) [HK, TW, CN, Eng Sub]
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4 years ago
390647 4 years ago 6:07The Easiest Way to make Red Bean Coconut Pudding you have never seen [HK, TW, CN, Eng Sub]
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5 years ago
108159 5 years ago 9:20How I make Cantonese Turnip Cake (Step by Step Tutorial)[HK, TW, CN, Eng Sub]