Bread-dough-windowpane

1 год назад

This video addresses a common question about fresh-milled flour: how to achieve the "window pane" test. The creator explains why this test is important for achieving a soft, commercial-style bread and offers three solutions for when the dough doesn't reach the desired consistency.

1 год назад

This video teaches viewers how to determine if their bread dough has been kneaded enough. The instructor explains that kneading builds strength in the dough, allowing it to hold the gas produced by the yeast. They demonstrate how to assess the dough's strength by comparing its texture and elasticity before and after kneading.