CUSTARD-ICE-CREAM

1 год назад

This video explores the history and science behind French vanilla custard ice cream, focusing on the role of egg yolks in creating a thick, rich base. The creator explains why using egg yolks for stabilization is unnecessary and expensive compared to stabilizers, while also demonstrating how to make a classic French vanilla custard ice cream recipe.

10 лет назад

This video teaches viewers how to make a versatile ice cream base that can be transformed into any flavor. The recipe uses a custard base, which is thickened with egg yolks and heavy cream, and then flavored with ingredients like vanilla beans or fruit purees. The video emphasizes the importance of chilling the custard before churning it in an ice cream maker.

1 год назад

This video demonstrates how to make Nigerian custard ice cream. The ingredients are simple: custard, milk flavor, milk, and sugar. The video shows the process of combining the ingredients, stirring, and adding water to create the ice cream. The final step involves sieving the ice cream to remove any excess particles.

5 лет назад

Вы спросите, в чем разница между мороженым и замороженным заварным кремом? Яичные желтки! Яичные желтки темперируют (медленно ...