Chinese-Restaurant-(Food)

4 месяца назад

This video explores the world of "fly restaurants" in China, specifically focusing on a dish called twice-cooked pork. The video highlights the meticulous preparation and cooking techniques used to create this dish, emphasizing the importance of fresh ingredients and the community aspect of these restaurants.

2 года назад

Henry Cai, owner of 3 Little Pigs Chi in Chicago, shares the story of their unique restaurant. They operate out of a shared kitchen, offering a menu of barbecue, Chinese, and fried chicken, with a focus on salt-and-pepper chicken and barbecued pork. Cai emphasizes the importance of personal connection with customers and the legacy of their family's cooking traditions.