Dry-Hop

3 года назад

This video demonstrates a method for dry hopping beer in the primary fermenter using magnets to secure a hop bag. The technique is presented as a cost-effective alternative to expensive dry hopping equipment, and the video explores the practicality of using food-grade magnets for this purpose. The video also discusses the importance of using a small, well-fitting hop bag to ensure proper dry hopping.

2 года назад

The video explores the optimal temperature for dry hopping Kveik fermentations. The speaker, a brewer with extensive experience, shares their personal approach, which involves fermenting at a high temperature, then crashing to 58 degrees Fahrenheit for a 24-hour dry hop. They also discuss the benefits of minimizing contact time with dry hops to preserve fruit aromatics.