Fruit-Yeast-Water

3 года назад

This video demonstrates how to make fruit yeast water, a starter for bread that takes 6-7 days to ferment. The process involves combining apples, sugar, and water in a jar, shaking it twice daily, and letting it ferment at room temperature. Once ready, the yeast water can be used in place of sourdough starter in bread recipes.

2 года назад

This video explores a method for maintaining a sourdough starter using only a small amount of flour. The presenter demonstrates how to use "scrapings" from a previous batch to create a new starter, saving time and reducing waste. The video also addresses questions about how to adapt this method for different baking schedules and how to revive a dormant starter.