Fizzy Fruit Yeast Water for Bread скачать в хорошем качестве

Fizzy Fruit Yeast Water for Bread

Today, we're making fruit yeast water. To many different people, fruit yeast water can be something entirely different. It could be a fizzy drink, it can be made into vinegar, we can make bread with it immediately, and we could also use it to make a sourdough starter, which is what we focus on here. We'll show you how to make it from scratch, using local fruits, like grapes, and water, along with a very small amount of sugar. After several days of fermentation at room temperature, you'll have a wonderful yeast water ready for use. Watch the video for more! #naturalyeast #sourdough #poolish #sourdoughstarter References: Sourdough    • Sourdough Bread: The Science and Art | A C...   Fruit Yeast Water    • How to Make Fruit Yeast Water: A Complete ...      • Fruit Yeast Water: Q & A | Baking with Fru...   Chapters 0:00 Opening 1:05 Update on Fruit Yeast Water 3:53 Day One Lag Phase 4:40 Day Two Exponential Phase 5:34 Acidity 6:27 Day Three Fermentation 6:44 Day Four Is it ready? 7:08 Where Do the Off Flavor Come From? 11:28 Making Sourdough Starter