Gluten-free-Baking

10 лет назад

Bob Moore, founder of Bob's Red Mill, introduces a new gluten-free baking flour that simplifies gluten-free baking. This flour blend allows users to swap out wheat flour in their favorite recipes without needing to adjust the recipe or hunt down specialized ingredients. The flour is made with a blend of wholesome gluten-free ingredients and is tested to ensure its gluten-free promise.