The Gluten-free Bread Test | Robyn's Gluten-free Baking Courses скачать в хорошем качестве

The Gluten-free Bread Test | Robyn's Gluten-free Baking Courses

Learn how to make incredible gluten-free bread with The Bread Course: https://www.glutenfreebakingcourses.c... The Gluten-free Bread Test: In this video, I tested and compared three different kinds of gluten-free bread: one from a grocery store ($6), one from a local bakery ($9.50), and my own home-made loaf that only costs $3 to make. If you follow a gluten-free diet (whether you have celiac disease, a gluten intolerance, a gluten allergy, or for any other health reason) I'm sure you can relate to the varying quality of gluten-free bread. Gluten-free bread tends to be crumbly, dry, dense, and/or hard. My gluten-free bread recipe is soft, has the perfect amount of stretch, and is sturdy enough to hold up a sandwich. Now, what I really want to know: do you relate to the sandwich test? Let me know in the comments below! 😄 FOLLOW ME ON SOCIAL MEDIA:   / glutenfreebakingcourses   📸   / glutenfreebakingcourses   👯‍♀️ * * ✅ LIKE & SUBSCRIBE if you want videos on how to live your best gluten-free life. ➤ Know anyone who has celiac disease, a gluten sensitivity, or is on a gluten-free diet? Share this video and send them my way! ➤ Want to learn more about my gluten-free baking courses? Check them out here: https://www.glutenfreebakingcourses.com