Honesuki

4 года назад

This video explores the Honesuki, a specialized Japanese knife designed for butchering poultry. The video explains the unique shape of the Honesuki, including its flat spine, dropped tip, and belly, and how these features aid in precision and ease of use. The video also discusses the different grinds available for Honesuki knives, including 50/50 and single bevel, and offers an alternative option, the petty knife.