How-to-pick-a-Nakiri-knife

1 год назад

This video compares two popular kitchen knives: the santoku and the nakiri. It explores their distinct blade designs, highlighting the nakiri's straight edge for chopping vegetables and the santoku's versatility for various tasks. The video concludes with a recommendation for home cooks, suggesting that a santoku is a more practical choice for most kitchens.

9 месяцев назад

This video explores the Nakiri, a Japanese vegetable knife, and its unique features. The video highlights the importance of blade thickness and weight in achieving precise cuts and discusses the pros and cons of different Nakiri knives. It also provides recommendations for both high-end and budget-friendly options.

4 года назад

This video explores the benefits of using a nakiri knife, a rectangular-shaped knife with no tip, for chopping vegetables and boneless meat. The speaker highlights the nakiri's efficiency and effectiveness, emphasizing its ability to make a lot of contact with the cutting board, reducing chopping time. They also recommend a specific nakiri model, the Fujiwara Denka 195 millimeter, for its durability and edge retention.