Lalvin

3 года назад

This video discusses the Lalvin 1118 wine yeast, highlighting its versatility and popularity. The speaker emphasizes its suitability for various applications, including white and red wines, sparkling wines, ciders, and meads. They also mention its fast fermentation rate and wide temperature range, making it a reliable choice for winemakers.

3 года назад

This video focuses on a specific red wine yeast, Lalvin RC212, and its benefits for making dark, full-bodied red wines. The speaker discusses the yeast's alcohol tolerance, fermentation range, and how much yeast is needed for different batch sizes. They also emphasize the importance of checking the expiration date before using the yeast.

3 года назад

This video discusses the D47 yeast, a popular choice for mead making. The yeast is known for its slower fermentation, higher alcohol tolerance, and suitability for full-bodied white wines. The video also provides information on nutrient requirements and acidity levels, highlighting the importance of adjustments for mead production.

5 лет назад

This video follows up on a previous experiment comparing two different yeasts used in winemaking. After four months of aging, the brewers taste the wines again and discuss the subtle differences in flavor profiles. They note that the initial preference for one yeast has shifted, and they now find both options to be enjoyable.