Lao-recipe

10 месяцев назад

This video guides viewers through the process of making Som Pak Galum, a traditional Lao fermented cabbage dish. The recipe involves preparing pig ears, massaging cabbage with salt, and fermenting the mixture with rice water, sugar, and MSG. The video emphasizes the importance of pressing down on the vegetables to ensure they are submerged in the liquid during fermentation.

3 года назад

This video demonstrates how to make a concentrated version of "thumb sauce," a key ingredient for papaya salad. The process involves combining various ingredients like fish sauce, shrimp paste, crab paste, and tamarind, and then simmering them until they reach a desired consistency. The video also shows how to bottle and store the sauce for long-term use.