Lewis-BBQ

1 год назад

This video features a review of Leroy and Lewis Barbecue in Austin, Texas. The reviewer, Jeremy Yoder, highlights the unique menu items, including the bacon rib, beef cheek, and brisket, and discusses the restaurant's commitment to high-quality ingredients and innovative cooking techniques. The video also includes an interview with a former employee who provides insights into the restaurant's history and philosophy.

9 месяцев назад

The video follows the first week of operation at a new barbecue restaurant. The owner and staff work through the challenges of opening a restaurant, including training new staff, learning a new smoker, and adjusting to the demands of a larger operation. The video ends with the owner reflecting on the success of the first week and looking forward to the challenges of week two.

1 месяц назад

This video features a collaboration between a chef and the founder of Kevy, the inventor of the H1. They cook pulled pork on the H1 using a direct heat method, which is a departure from the usual low and slow approach. The video highlights the process of seasoning, cooking, and assembling the pork into both tacos and sandwiches, with a focus on fresh, flavorful toppings.