Picanha-recipe

1 год назад

A chef explores the Picanha steak, a popular cut in Brazil, and tests if it lives up to the hype. They dry brine the steak overnight and then cook it in a pan before finishing it in the oven. The chef emphasizes the importance of letting the steak rest before cutting into it to ensure maximum tenderness and flavor.

4 года назад

This video shows how to cook a whole sirloin cap, also known as picanha, on a drum smoker. The chef seasons the meat with salt, pepper, and herbs, then cooks it low and slow until it reaches medium-rare. The video highlights the unique flavor and texture of this cut of meat, and the chef's excitement about the final product is contagious.