This video features a recipe for Parmesan Chive Buttermilk Biscuits from John Kanell's new cookbook. The recipe involves a unique technique for creating flaky layers and uses fresh chives for a vibrant flavor. The video provides a step-by-step guide to making these biscuits, highlighting the importance of chilling the dough and brushing with melted butter before baking.
146895 2 года назад 8:50