Sea-Salt-Butter-Roll

6 месяцев назад

This video demonstrates how to make fluffy, crispy salt bread, also known as shio pan. The recipe uses a tangzhong, a mixture of flour and water cooked over low heat, to create a soft and airy texture. The video details the process of shaping the dough, incorporating salted butter, and baking the bread to achieve a crispy crust and a buttery, fluffy interior.

3 года назад

This video demonstrates how to make crispy, soft, salted butter rolls without kneading or using eggs. The recipe involves a simple dough preparation, multiple proofing stages, and a final baking process that results in a delicious and visually appealing bread. The video includes detailed instructions and tips for achieving the desired texture and flavor.