Crispy Soft Salted Butter Rolls : No egg / No knead / Shio pan | Kkuume 꾸움 скачать в хорошем качестве

Crispy Soft Salted Butter Rolls : No egg / No knead / Shio pan | Kkuume 꾸움

Salted Butter Rolls * (cooking time : about 1hours 40mins) Hi! My frineds from the earth! 😀 Do you know salted butter rolls? When I first tasted this bread, I fell in love with it. This bread has a variety of flavors. The bottom part is crispy, the inside is fluffy, and the butter flavor is very good, and it is not sweet and has a light taste. The charm of this bread is that it stimulates the senses of various tastes. I bet you can't eat just one! 👉 Information I want to tell you about this salted butter rolls ▫You can choose the amount of sugar. (lighter taste vs little bit sweet taste) ▫ When baked, the butter will leak out, so it is more convenient to use paper foil rather than a Teflon sheet. ▫It is recommended that the topping salt is finer than the coarse one. ( 📌 If the oven is too hot during the final fermentation, the butter will leak out during fermentation. Be careful not to heat the oven too hot. Pay attention to this point. Even if some butter leaks out during fermentation, it will not fail, so try to bake it in the oven until the end.) _ 2021.4.15 from Kkuume ** The bread making method of Kkuume is, Inspired by ‘no knead method’ that it has been mainly used by home bakers when making high hydration lean bread like Chiabatta, Baguette, Focaccia. And, I'm making soft and fluffy bread my own style and coming up with recipes ** -------------------------------------------------------------------------- ♣ Oven Preheat 230℃ / 446℉ for 15mins 👉 Bake in 210℃ / 410℉ for about 13~16mins If your oven upper heat is too weak, bake in 220℃ / 428℉ The bottom of this bread should be 'crispy' (09:42). If your oven's bottom heat is weak, It's recommended to bake it close to the bottom heat. ♣ Ingredients (8ea) ** 1cup(250ml) & 1Tbsp(15ml) * I wrote measuring cup measurement as a service, but I use and recommend ‘g’ measurement. ** ▷water 100g (100ml) *have to adjust how much water you need(must follow video) ▷milk 45g (44ml) *📌Sorry, I made a mistake in the video. 45g is correct.(Not 35g) ▷instant dry yeast 4g (1tsp) ▷sugar 5g (1tsp) or 20g (1+1/3Tbsp) If you prefer plainer & lighter taste, use 5g / prefer more sweet taste, use 20g ▷salt 4g (3/4tsp) ▷melted butter 25g (1+2/3Tbsp) ▷bread flour 110g (2/3cup+1Tbsp) ▷all purpose flour 110g (2/3cup+1Tbsp) *can use bread flour 165g + cake flour 55g *can use bread flour 220g(will be more chewy) or all purpose flour 220g(will be more softer) ▷filling) butter cube 8ea (each 6~7g(ml)) *can use unsalted and salted butter both. But, I personally recommend ‘unsalted butter’. I feel its better taste. *If you use salted butter, be careful to not sprinkle salt too much especially. ▷topping) salt (I used fine sea salt) can use any salt you have But, from experience I personally recommend fine sea salt Be careful not to sprinkle salt too much If you use large particle salt, be careful not to sprinkle too much salt especially. ------------------------------------------------------------- 💡 Q: You always only fermented at room temperature, but today you do the final fermentation in the oven? What is the reason? A: This bread takes long time for final fermentation at room temperature. It took about 1 hour and 30 minutes. So this time, I guided it with oven fermentation. If you want to ferment at room temperature, of course you can ferment at room temperature until it looks like 08:25. 💡 Q: Is there a reason you use a plastic wrap differently than usual? A: I used a plastic wrap to check the 'fermentation status of bread' outside of oven, when do final proofing in the warmed oven. 💡 Q: Why did you only introduce the faster version today? A: As a result of testing, when made in a faster version, this bread had a better 'butter flavor' and matched the balance of taste better. 💡 Q : My kitchen is so hot. Is it okay to proof bread? A : Use cold water and milk to decrease temperature of dough. 💜 How to keep it Put it in a food container and store it at room temperature. It is delicious to eat within 2 days.(not recommend 3days) Or, when the bread is fresh, it is frozen and then naturally defrosts and have it. It is delicious even if you heat it in a microwave for 20 seconds. #saltedbutterrolls #소금빵 #shiopan ▫ English Subtitled by E-chel ------------------------------------------------------------------------- This recipe is my creative work what I put my passion. Unauthorized theft, re-uploading, and secondary editing are prohibited. ⓒ 2021. 꾸움Kkuume. All rights reserved.