This video demonstrates how to make fluffy, crispy salt bread, also known as shio pan. The recipe uses a tangzhong, a mixture of flour and water cooked over low heat, to create a soft and airy texture. The video details the process of shaping the dough, incorporating salted butter, and baking the bread to achieve a crispy crust and a buttery, fluffy interior.
35138 7 месяцев назад 12:27