Water-Bath-Cooking

1 год назад

This video explores the controversial practice of water bath canning low-acid foods, specifically meat. The creator emphasizes the importance of research and personal responsibility when choosing canning methods, while also sharing their own experience and preferences. The video demonstrates the process of water bath canning meat, including tips for jar preparation, processing time, and troubleshooting.

2 месяца назад

This video demonstrates how to water bath meat, a traditional method of preserving meat without a pressure canner. The video covers the process of preparing the meat, packing it into jars, and water bathing it for three hours. The presenter also discusses the safety of water bath canning and provides tips for ensuring a successful seal.

1 год назад

This video features a review of a book called "Preserving God's Bounty," written by Amish women. The book contains a variety of recipes for water bath canning, open kettle canning, and oven canning, with a focus on low-sugar and sugar-free options. The reviewer highlights the book's unique approach to canning, including its emphasis on traditional methods and its inclusion of helpful hints and information.

2 года назад

This video provides a beginner's guide to water bath canning, emphasizing that you don't need expensive equipment. The presenter explains the essential tools and ingredients, including jars, lids, and a funnel, and discusses the importance of using high-quality jars. They also share some of their favorite things to can, such as pickled beets, strawberries, and jelly.