beef-marbling-standard

4 года назад

This video explores the differences between Select, Choice, and Prime grades of beef, focusing on the amount of intramuscular fat. The presenter explains how fat contributes to flavor and tenderness, highlighting the advantages of Choice and Prime over Select. The video concludes with a promise to cook and taste test the different grades in a future episode.

1 год назад

The Bearded Butchers demonstrate how to cut six different steak cuts from a side of beef, comparing their preferred cuts to industry standards. They explain the location of each cut and highlight the unique characteristics of each, including marbling and tenderness.