bourbon-mash-recipe

1 год назад

This video demonstrates how to make a simple bourbon recipe using a four-grain blend, oak chips, yeast, and optional sugar. The video covers two heating methods for the mash, including a stockpot mash tun and a boiling water method, and shows how to transfer the mash to a fermenter using a brewer's bag. The video concludes with the yeast being pitched and the fermenter being sealed.

1 год назад

This video guides viewers through making a traditional wheated bourbon using an all-grain mash. The process is simplified by using high-temperature liquid enzymes, making it ideal for beginners. The video covers calculating the expected ABV and PPG, and then walks viewers through the mashing process, including adding the grains and enzymes.

10 месяцев назад

This video is the first part of a series on making bourbon. The creator walks viewers through the process of making a mash using cornmeal, barley, and wheat. The video covers the steps of cooking the cornmeal, adding the grains, and then draining the mash. The creator also provides the cost of the ingredients.

3 года назад

This video explores different styles of bourbon, focusing on the grain percentages in their mash bills. It explains how the use of rye, wheat, or other grains impacts the flavor profile of the bourbon. The video also highlights popular brands that use each style of mash bill, encouraging viewers to explore the diverse world of bourbon.

1 год назад

This video shows how to make wheated bourbon using an all-grain mash. The creator demonstrates how to grind the grains, mix the mash, and use enzymes to convert starches into fermentable sugars. They also explain how to monitor the fermentation process and filter the mash before distilling.