bread-flour-vs-ap-flour

2 года назад

This video provides a comprehensive guide to different types of flour, explaining their characteristics and uses. The expert discusses whole wheat flour, all-purpose flour, bread flour, and cake flour, highlighting their protein content and how it affects baking results. They also emphasize the importance of using a kitchen scale for accurate flour measurements.

1 год назад

This video explores the difference between using all-purpose flour and bread flour for sourdough bread. The baker demonstrates the process of baking sourdough with all-purpose flour and compares the results to using bread flour. The video highlights the differences in rise and texture between the two types of flour.

8 месяцев назад

This video compares King Arthur and Great Value bread flour for sourdough baking. The baker explores the differences in ingredients, color, and texture of the flours, and ultimately tests the taste of the resulting loaves. The video aims to determine if the cheaper Great Value flour is a viable alternative to the more expensive King Arthur brand.

2 года назад

This video explores the hidden secret ingredient in some supermarket flours: added wheat gluten. The baker compares loaves made with a standard brand flour and a supermarket flour, highlighting the differences in texture and rise. The video encourages viewers to consider their own preferences and whether they want to use flour with added gluten.