brown-sugar-caramel-toffee

4 года назад

This video teaches viewers how to make homemade caramels, using a recipe inspired by the chef's grandmother. The chef emphasizes the importance of using sweetened condensed milk for a smooth texture and explains how to achieve the perfect soft ball stage for the caramel. The video also includes tips for preventing crystallization and wrapping the caramels for storage.

3 года назад

This video explores the caramelization properties of three popular keto sweeteners: Bocha Sweet, erythritol, and allulose. The host conducts a side-by-side experiment using a scaled-down English toffee recipe to determine which sweetener produces the best caramelized texture and flavor. The results reveal a clear winner, which the host will use to create new recipes in a future video.