ΠΠΎΡΠ»Π΅Π΄Π½ΠΈΠ΅ Π΄ΠΎΠ±Π°Π²Π»Π΅Π½Π½ΡΠ΅ Π²ΠΈΠ΄Π΅ΠΎ:
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3 Π³ΠΎΠ΄Π° Π½Π°Π·Π°Π΄
351269 3 Π³ΠΎΠ΄Π° Π½Π°Π·Π°Π΄ 9:59What Goes into Running a Commercial Salmon Fishing Business in Alaska — Dan Does
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4 Π³ΠΎΠ΄Π° Π½Π°Π·Π°Π΄
2665250 4 Π³ΠΎΠ΄Π° Π½Π°Π·Π°Π΄ 12:26How an Eel Farm Grows and Smokes Eels for Top Sushi Restaurants — Dan Does
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3 Π³ΠΎΠ΄Π° Π½Π°Π·Π°Π΄
677802 3 Π³ΠΎΠ΄Π° Π½Π°Π·Π°Π΄ 14:14ΠΠ°ΠΊ Ocean Spray ΡΠΎΠ±ΠΈΡΠ°Π΅Ρ Π΄Π²Π° ΠΌΠΈΠ»Π»ΠΈΠ°ΡΠ΄Π° ΠΊΠ»ΡΠΊΠ²Ρ ΠΊΠ°ΠΆΠ΄ΡΠΉ Π³ΠΎΠ΄ — ΠΡΠ½ ΠΠΎΡΡ
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6 Π»Π΅Ρ Π½Π°Π·Π°Π΄
11372778 6 Π»Π΅Ρ Π½Π°Π·Π°Π΄ 11:49How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day — Dan Does
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3 Π³ΠΎΠ΄Π° Π½Π°Π·Π°Π΄
1860339 3 Π³ΠΎΠ΄Π° Π½Π°Π·Π°Π΄ 12:00ΠΠ°ΠΊ ΠΊΡΡΠΏΠ½Π΅ΠΉΡΠ°Ρ Π°ΠΌΠ΅ΡΠΈΠΊΠ°Π½ΡΠΊΠ°Ρ ΠΊΠΎΠΌΠΏΠ°Π½ΠΈΡ ΠΏΠΎ ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄ΡΡΠ²Ρ Π°ΡΠ°Ρ ΠΈΡΠ° ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄ΠΈΡ ΠΌΠΈΠ»Π»ΠΈΠΎΠ½Ρ ΠΎΡΠ΅Ρ ΠΎΠ² Π² Π³ΠΎΠ΄ — Π...
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4 Π³ΠΎΠ΄Π° Π½Π°Π·Π°Π΄
2451456 4 Π³ΠΎΠ΄Π° Π½Π°Π·Π°Π΄ 14:29ΠΠ°ΠΊ ΠΎΠ΄Π½Π° ΠΈΠ· ΠΊΡΡΠΏΠ½Π΅ΠΉΡΠΈΡ Π²ΠΈΠ½ΠΎΠ΄Π΅Π»Π΅Π½ ΠΠ°Π»ΠΈΡΠΎΡΠ½ΠΈΠΈ ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄ΠΈΡ Π±ΠΎΠ»Π΅Π΅ 12 ΠΌΠΈΠ»Π»ΠΈΠΎΠ½ΠΎΠ² Π±ΡΡΡΠ»ΠΎΠΊ Π² Π³ΠΎΠ΄ — ΠΡΠ½ ΠΠΎΡΡ
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4 Π³ΠΎΠ΄Π° Π½Π°Π·Π°Π΄
11455498 4 Π³ΠΎΠ΄Π° Π½Π°Π·Π°Π΄ 11:06How Louisiana’s Biggest Crawfish Farm Sells Three Million Pounds of Crawfish Every Year — Dan Does
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3 Π³ΠΎΠ΄Π° Π½Π°Π·Π°Π΄
4932529 3 Π³ΠΎΠ΄Π° Π½Π°Π·Π°Π΄ 13:45How America's Biggest Indoor Shrimp Farm Sells 2 Million Shrimp Every Year — Dan Does
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5 Π»Π΅Ρ Π½Π°Π·Π°Π΄
3156277 5 Π»Π΅Ρ Π½Π°Π·Π°Π΄ 12:22How a High-Tech Mussel Farm Produces 7,000 Pounds of Gigantic Mussels per Day — Dan Does
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4 Π³ΠΎΠ΄Π° Π½Π°Π·Π°Π΄
6071407 4 Π³ΠΎΠ΄Π° Π½Π°Π·Π°Π΄ 13:26How America's Largest Cast Iron Pan Factory Makes Almost Two Million Pans per Month — Dan Does
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4 Π³ΠΎΠ΄Π° Π½Π°Π·Π°Π΄
12337341 4 Π³ΠΎΠ΄Π° Π½Π°Π·Π°Π΄ 14:05How the Maker's Mark Distillery Produces 24 Million Bottles of Bourbon per Year — Dan Does
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5 ΠΌΠ΅ΡΡΡΠ΅Π² Π½Π°Π·Π°Π΄
798982 5 ΠΌΠ΅ΡΡΡΠ΅Π² Π½Π°Π·Π°Π΄ 12:48ΠΠΎΠ²ΡΠΉ ΠΊΠΎΡΠ΅ΠΉΡΠΊΠΈΠΉ ΡΠ΅ΡΡΠΎΡΠ°Π½ ΡΠ΅Ρ-ΠΏΠΎΠ²Π°ΡΠ° ΠΠ΄Π²Π°ΡΠ΄Π° ΠΠΈ Π½Π΅ ΠΏΠΎΡ ΠΎΠΆ Π½ΠΈ Π½Π° ΡΡΠΎ Π΄ΡΡΠ³ΠΎΠ΅ Π² ΠΠΌΠ΅ΡΠΈΠΊΠ΅ — Mise En Place
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4 Π³ΠΎΠ΄Π° Π½Π°Π·Π°Π΄
394150 4 Π³ΠΎΠ΄Π° Π½Π°Π·Π°Π΄ 15:07How One of New York's Best Chocolate Factories Makes 5000 Award-Winning Bars a Day — Dan Does
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8 ΠΌΠ΅ΡΡΡΠ΅Π² Π½Π°Π·Π°Π΄
381000 8 ΠΌΠ΅ΡΡΡΠ΅Π² Π½Π°Π·Π°Π΄ 11:37How Daniel Boulud Has Run a Michelin-Starred Restaurant for Over 30 Years — Icons
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6 ΠΌΠ΅ΡΡΡΠ΅Π² Π½Π°Π·Π°Π΄
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4 Π³ΠΎΠ΄Π° Π½Π°Π·Π°Π΄
2140714 4 Π³ΠΎΠ΄Π° Π½Π°Π·Π°Π΄ 11:33How Yama Seafood Sells 8,000 Pounds of Tuna to NYC's Michelin-Starred Restaurants — Vendors
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1 Π³ΠΎΠ΄ Π½Π°Π·Π°Π΄
49352 1 Π³ΠΎΠ΄ Π½Π°Π·Π°Π΄ 2:08:19American Factory Marathon – Dan Does
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3 Π³ΠΎΠ΄Π° Π½Π°Π·Π°Π΄
516930 3 Π³ΠΎΠ΄Π° Π½Π°Π·Π°Π΄ 13:32ΠΠ°ΠΊ King Arthur Baking ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄ΠΈΡ 100 ΠΌΠΈΠ»Π»ΠΈΠΎΠ½ΠΎΠ² ΡΡΠ½ΡΠΎΠ² ΠΌΡΠΊΠΈ Π² Π³ΠΎΠ΄ — ΠΡΠ½ ΠΠΎΡΡ
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11 ΠΌΠ΅ΡΡΡΠ΅Π² Π½Π°Π·Π°Π΄
338782 11 ΠΌΠ΅ΡΡΡΠ΅Π² Π½Π°Π·Π°Π΄ 11:49How One of the Best Chinese Restaurants in D.C. Is Redefining Hong Kong Cuisine — The Experts
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8 Π»Π΅Ρ Π½Π°Π·Π°Π΄
340019 8 Π»Π΅Ρ Π½Π°Π·Π°Π΄ 6:53Why Braised Short Ribs Are the Ultimate Korean Meat Dish — K-Town
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7 Π»Π΅Ρ Π½Π°Π·Π°Π΄
254023 7 Π»Π΅Ρ Π½Π°Π·Π°Π΄ 5:30The Science of Ginger: Why and How it Burns and Its Impact on Cooking | Ginger | What's Eating Dan?