ellys-everyday-sourdough

3 месяца назад

This video follows a baker's journey to perfect a 100% whole wheat sourdough Pullman pan loaf. They share their trials and observations about the pan, including the importance of hydration and baking time. The baker also provides a simple recipe and tips for achieving the best results.

5 месяцев назад

This video teaches viewers how to calculate bread recipes to perfectly fit their pans. The presenter explains how to use the metric system to determine the volume of a pan and then how to calculate the flour, water, and salt amounts for a recipe based on that volume. The video also covers how to adjust the recipe for different types of pans and baking methods.

2 года назад

This video demonstrates how to make a sourdough starter using both brown rice flour and whole wheat flour. The process is simple and involves mixing flour and water, stirring regularly, and discarding and feeding the starter once it activates. The video also highlights the importance of keeping the starter quantities small to minimize waste.