extra-virgin

2 года назад

This video provides tips on how to identify authentic extra virgin olive oil. The speaker focuses on key features to look for on the bottle, including the label, the origin, and the presence of a European Union symbol. They also highlight the importance of a dark bottle for preserving the oil's quality.

4 года назад

This video explores the pros and cons of unfiltered extra virgin olive oil. The speaker, Tom, highlights the unique flavor and experience of tasting the olive's natural elements, but also warns that unfiltered oil spoils faster due to oxidation from the olive pits and pieces. Tom recommends using unfiltered oil quickly after opening to enjoy its full flavor potential.