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How Extra-Virgin Olive Oil Is Made In Greece | Regional Eats | Food Insider

The Messinia region in the Peloponnese, Greece, produces what is considered the finest olive oil in the world. It’s made from the Koroneiki olive, a small but rich and aromatic olive. Together with a cold extraction and a slow fermentation process, Koroneiki olive oil tastes like no other — a true nectar of the gods. We follow olive-oil taster Dimitra Mathiopoulou at her family’s olive groves and mill to find out how Koroneiki olive oil is harvested and extracted. For more, visit: https://theoliveroutes.com/ MORE REGIONAL EATS VIDEOS: How Traditional Red Leicester Cheese Is Made In the UK | Regional Eats    • How Traditional Red Leicester Cheese ...   How Authentic Feta Cheese Is Made In Greece | Regional Eats    • How Authentic Feta Cheese Is Made In ...   How One Of Portugal’s Rarest Cheeses Is Made On A Remote Volcanic Island | Regional Eats    • How One Of Portugal’s Rarest Cheeses ...   ------------------------------------------------------ #OliveOil #RegionalEats #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook:   / foodinsider   Food Insider on Instagram:   / thisisinsiderfood   Food Insider on Twitter:   / insiderfood   Insider on Snapchat:   / 2708030621   Food Wars on Snapchat:   / 9045577297   Insider on TikTok:   / insider   How Extra-Virgin Olive Oil Is Made In Greece | Regional Eats | Food Insider