fermented-oats-recipe

3 года назад

This video shows how to make a 100% whole grain sourdough loaf using a fermented oats starter. The baker explains how to make the starter and then demonstrates the process of mixing and shaping the dough. They also discuss the importance of adjusting the recipe based on the climate and the flour used.

2 года назад

This video explores the process of making sowans, a fermented oat porridge traditionally enjoyed in Scotland. The video showcases the finished product, both as a porridge and as a fermented liquid called swats. The speaker highlights the unique flavor profile of sowans, its versatility in various dishes, and the health benefits of fermentation.