This video follows a chef who makes handmade flour tortillas in New York City. They explain the importance of using high-quality flour from Sonora, Mexico, and the process of making the tortillas, which involves a special dough recipe and a unique cooking technique. The chef also shares their journey of starting a business during the pandemic and the positive feedback they receive from customers.
164977 3 года назад 12:47This video reviews a gluten-free, dairy-free, soy-free, vegan, and paleo almond flour tortilla. The reviewer describes the tortilla's taste, texture, and how it performs when used for wraps and quesadillas. They also discuss storage and offer suggestions for other uses.
5160 3 года назад 3:00