Soft Flour Tortillas anyone can make | How I make the best soft flour tortillas скачать в хорошем качестве

Soft Flour Tortillas anyone can make | How I make the best soft flour tortillas

Soft flour tortillas—so simple, yet so complicated. Want to know the real secret to soft, flexible flour tortillas—just like my Mexican grandmother makes? In this video, I’ll show you the traditional way to make the best soft tortillas. They’re warm, pliable, and perfect for tacos, burritos, or quesadillas. No more cracking or breaking—just soft, steamy tortillas every time. This method brings them to life with flavor and authenticity. Passed down from generations, this is abuela-approved tortilla magic. COOKBOOK Available online at Amazon, Target, Walmart and Barnes & Noble #recipe #cooking #food INGREDIENTS 3 cups all purpose flour (400 grams flour) 2 tsp baking powder (7.5 grams baking powder) 8 oz hot water (236.59 ml water ) extra if needed 1/3 cup butter, lard or shortening (65 grams) use only 1/4 cup (59 ml) if using oil 1 tsp salt (5 grams salt) How long will they stay soft? These are best eaten within the first hour. How to store homemade tortillas for the next day? Store them in an air-tight baggie on the counter or fridge. How do I reheat tortillas to stay soft? You can wrap them in a damp cloth and microwave for the maximum next-day softness. You could also quickly reheat on a hot griddle, but they will start to lose the soft texture and dry out. Can I freeze the tortilla dough to cook later? Yes, but roll them out first, layer them with parchment paper to prevent sticking to each other. Check out my Soft Tortillas Freezer Prep video here:    • SOFT FLOUR TORTILLAS | Tortilla Freez...   Be sure to SUBSCRIBE & SHARE this video! Thank you! ☺️ How to make soft tortillas at home EASY Homemade soft tortillas recipe The best flour tortillas Ever!